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Start Free TrialThe Mediterranean diet is renowned for focusing on fresh, nutrient-rich ingredients that promote overall health and well-being. This eating pattern emphasizes whole foods such as fruits, vegetables, whole grains, legumes, nuts, and olive oil, while limiting processed foods, red meat, and added sugars. Here are three delicious Mediterranean diet recipes to get you started:
- 2 cups of mixed salad greens
- 1 large tomato, diced
- 1 cucumber, diced
- ½ red onion, thinly sliced
- ½ cup Kalamata olives, pitted
- ½ cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
1. combine the salad greens, tomato, cucumber, red onion, Kalamata olives, and crumbled feta cheese in a large bowl.
2. whisk the olive oil, red wine vinegar, salt, and pepper in a small bowl.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4. Serve immediately and enjoy the refreshing flavors of the Greek salad.
- 4 boneless, skinless chicken breasts
- Juice of 1 lemon
- 3 cloves of garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
1. In a bowl, combine the lemon juice, minced garlic, olive oil, dried oregano, salt, and pepper to make the marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Let it marinate for at least 30 minutes, or refrigerate overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes per side or until cooked through and no longer pink in the center.
5. Remove from the grill and let the chicken rest for a few minutes before serving. Serve with a side of grilled vegetables for a complete Mediterranean-inspired meal.
- 4 salmon fillets
- Juice of 1 lemon
- 2 cloves of garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- Salt and pepper to taste
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, whisk together the lemon juice, minced garlic, olive oil, chopped dill, salt, and pepper to make the marinade.
3. Place the salmon fillets on the prepared baking sheet and pour the marinade. Make sure the salmon is well coated.
4. Bake for 12-15 minutes until the salmon is cooked and flakes easily with a fork.
5. Remove from the oven and let the salmon rest for a few minutes before serving. Garnish with additional fresh dill, if desired.
6. Serve the baked salmon with steamed vegetables or a Mediterranean grain, such as quinoa or couscous.
Enjoy these delicious and healthy Mediterranean diet recipes!
Try out our recipe collection designed specifically for weight loss. From flavorful salads to satisfying main dishes, these recipes are packed with nutrients to keep you full and satisfied while promoting healthy weight loss. Incorporate these recipes into your meal plan and discover how the Mediterranean diet can help you achieve your weight loss goals without compromising taste.
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